WEEKLY EVENTS
Mondays
Farmer’s Market Lasagna Night
Roasted artichoke, baby leeks and ricotta cheese layered with fresh pasta and baked in a roasted garlic béchamel sauce, with a glass of red wine.
— 18.95
Tuesdays
“Toss” it up Night
A choice of any of our appetizers and a flip of a coin for
50% off the appetizer tab! Limit one per group.
Wednesdays
Low Carb Night
Enjoy a three course dinner menu. Chef’s salad made with Trans fat free dressing and organic greens, grilled bone in chicken breast w/root vegetables and vine ripe tomatoes, finished with a scoop of fresh orange pineapple sorbet.
— 19.95
Thursdays
Black Angus Prime Rib Night
10 oz piece of oven roasted salt encrusted prime rib roasted Yukon gold potatoes, grilled asparagus, fresh horseradish sauce and a draft beer.
$5 split plate charge - 18%
gratuity will be added to parties of 6 or more.
