LUNCH
We strive to use only organic
and sustainable meats, seafood and vegetables raised
the
old fashion way, with no pesticides
or hormones
APPETIZERS
Grilled Castroville Artichoke — roasted
Gilroy garlic aioli — 9
Local Dungeness Crab Cakes — heirloom tomato
& basil
vinaigrette — 12
Shrimp Cocktail — spicy cocktail sauce
and crispy exotic chips — 12
BlueWater Satays — shrimp, chicken and beef with spicy slaw and three dipping
sauces — 12
Filet "Sliders"
— three mini filet burgers with shallots, blue cheese, roasted garlic and steak fries — 13.5
Island Style Ahi Poke — in an ice cold coconut
with crispy wonton chips — 11
Sweet Corn Chowder — herb sour cream & crispy onions — 9
SALADS
Local Baby Lettuce — sweet 100 tomatoes and champagne
vinaigrette — 8
The Wedge — Iceberg lettuce with smoked bacon and blue cheese dressing — 9
Classic Caesar — Romaine hearts, parmesan cheese, croutons and lemon caeser
dressing — 10
Add Ons
grilled chicken breast — 5
garlic shrimp — 7
roasted salmon filet — 7
Gingered Shrimp Salad — Papaya, macadamia nuts and ginger dressing — 12
SANDWICHES & BURGERS
Served on sour dough bagettes, whole wheat
or sesame bun with hand cut steak fries
New York Steak — "a house favorite" steak
sauce with grilled onions and mushrooms — 18
Dungeness Crab Melt — swiss cheese, tomato and basil mayo — 16
Grilled Chicken Breast — smoked bacon, grilled onions & mushrooms and melted
swiss cheese — 14
Mike's BLT — applewood smoked bacon, baby lettuce, herb mayo and vine ripe tomato
— 12
Black Angus Burger — vine ripe tomato, lettuce and roasted garlic mayo — 13
Bacon Blue Cheese Burger- vine ripe tomato, lettuce and roasted garlic mayo
— 13
Teriyaki Salmon — asian slaw and pineapple salsa — 16
STEAKS & KABOBS
Served with hand cut steak fries
and your choice
of sauce
Rib Eye Steak 8 oz. — 26 Filet Mignon 8 oz. — 32 New York
Strip 8 oz. — 27
Shrimp & Vegetable Kabob — 23
Steak Tip Kabob — 23
*Sauces — red wine, peppercorn, blue cheese, horseradish or our house
steak sauce
DESSERTS
Classic Tira Misu — espresso and rum drenched — 8
Molten Chocolate Cake — Vanilla bean ice cream — 8
Bananas Foster — bananas roasted in rum caramel with vanilla bean ice cream
— 8
The Brownie — fudge brownie topped with peppermint ice cream and hot chocolate
sauce — 8
Classic Crème Brulèe — classic custard with a caramelized sugar
crust — 7
Gelato & Sorbets- served with almond biscotti — 7
$5 split plate charge 18% gratuity will be added to parties
of 6 or more.
