DINNER MENU
APPETIZERS & SALADS
Seven Days 4-10pm
We strive to use only organic
and sustainable meats, seafood and vegetables raised the
old fashion way.
Shrimp Martini
tiger shrimp, tomato, cucumber,
onion, avocado, cilantro, Absolut Peppar vodka
& a grilled prawn — 11
Bluewater Satays
shrimp,chicken & beef
w/spicy slaw, with three dipping sauces — 12
Ahi Poke
fresh Ahi tossed in sesame cilantro
vinaigrette served in an ice cold coconut w/crispy
wonton chips — 13
Grilled Castroville Artichoke
w/organic greens & caramelized onion aioli — 9
Baby Artichoke & lemon Risotto
creamy risotto w/ grilled lemon, roasted baby artichokes,
shaved parmesan. Topped w/toasted
macadamia nuts — 13
Filet “Sliders”
three mini filet burgers w/shallots, blue cheese, roasted garlic & house fries — 13
Roasted Manila Clams
fresh steamed clams slow roasted in a white wine, chorizo, & garlic broth finished w/arugula — 12
Chilean Surf Crab Cakes
w/organic greens, vine ripe tomato relish & basil vinaigrette — 13
Farmers Market
~organic mix greens,tear drop tomatoes
& champagne dressing — 8
The Wedge
~iceberg lettuce w/apple wood smoked bacon & buttermilk stilton blue cheese dressing — 9
Romaine Heart Caesar
~organic petite romaine heart, parmesan, spicy Caesar dressing & roasted garlic crostini — 11
Lemon marinated Artichoke
~lemon roasted artichokes, organic mix greens w/lemon garlic vinaigrette — 12
Fresh Ahi Tuna Nicoise Salad
~grilled Ahi, red potato, organic mix greens green beans w/red wine black olive vinaigrette — 13
DINNER
Seven Days 5pm-10pm
MEATS
Served with fresh seasonal vegetable & your choice ofpotato
Filet Mignon 8oz — 32 or 12 oz — 44
Delmonico 16 oz —37
New York Strip 10 oz — 27
Colorado Rack Lamb 16 oz — 32
Kobe Top Sirloin 8oz — 31
Bone in Rib Eye 16 oz — 37
Duroc Pork Loin 10 oz — 24
Porterhouse Steak 48 oz — 70
Add Surf to Any Entree
Grilled Lobster
Tail — Market Price
Garlic Shrimp — 13
Sauces— Chocolate balsamic reduction, Brandied Peppercorn, White Truffle Hollandaise,
Blue Cheese, Horseradish or our House Steak Sauce
FISH
Served with your choice ofpotato & fresh seasonal vegetables
Herb Roasted Salmon — 24
Garlic Shrimp & Vegetable Kabobs — 23
Fresh Catch — Market Price
Butter Roasted Lobster Tail — Market Price
Sauces — Vine Ripe Tomato Relish, Cracked Lemon Pepper, White Truffle Hollandaise or Pineapple Salsa
SIDES
Grilled asparagus
Creamed spinach
Salt crusted bake potato
Sautéed Wild mushroom
Wild rice pilaf
Roasted Garlic potatoes
Fresh seasonal vegetables
Potato gratin
Hand cut steak fries
$5 split plate charge - 18%
gratuity will be added to parties of 6 or more.
