Restaurant Santa Cruz, CA

Dinner Menu

Bluewater
"Fine dining just South of Santa Cruz CA"


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Dinner
5 PM - 10 PM Wednesday through Sunday


Weekend Lunch/Brunch
Saturdays and Sundays
10 AM - 3 PM


Bar OPEN until last call all year round

Open most holidays.

Reservations
831 464-2583
831 464-BLUE

MC VISA AMEX

110 Monterey Ave, Capitola CA 95010
1 mile South of
Santa Cruz CA

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Restaurant Santa Cruz, CA
Bluewater Capitola

DINNER MENU

We strive to use only organic and sustainable meats, seafood and vegetables raised the old fashion way with no pesticides or hormones.


APPETIZERS


Grilled Artichoke
w/organic greens & caramelized onion aioli — 11

Chilean Surf Crab Cakes
vine ripe tomato relish, organic greens
& basil vinaigrette — 13

Costa Rican Prawns
panko crusted prawns served w/a sweet chili sauce — 13

Crab Mac & Cheese
Chilean crab w/a three cheese sauce — 9

Bluewater Satays
shrimp, chicken & beef
w/spicy slaw & three dipping sauces — 12

Steamer Clams
in a garlic white wine sauce — 15

Local Calamari
beer battered squid
w/house-made tartar sauce
& coleslaw — 12

Black Angus Sliders
three mini filet burgers w/shallots, blue cheese
& roasted garlic — 15

Chilean Surf Crab Cakes
vine ripe tomato relish, organic greens
& basil vinaigrette — 11

Soup of the Day
chefs house made seasonal soup
bowl — 8
cup — 5


SALADS


Farmers Market
organic greens, cherry tomatoes, blue cheese & Champagne vinaigrette — 9

The Wedge
iceberg lettuce w/apple wood smoked bacon
& blue cheese dressing — 9

 Shrimp Louis
shaved iceberg lettuce, avocado, hard boiled egg, asparagus & Louis dressing — 15

Classic Caesar
romaine hearts, Parmesan cheese, Caesar dressing & roasted garlic crostini — 11

Add to any salad

Chicken breast — 6
Poached shrimp — 8
New York steak — 8


ENTRÉE
Entrée served with seasonal vegetables
and mashed potato


Rib Eye Steak 12 oz — 29

Filet Mignon 8oz — 32

Herb Roasted Salmon 7 oz — 24

Colossal Garlic Shrimp 7 oz — 24


SANDWICHES AND PASTA
Sandwich served with hand cut fries


Saussage Penne pasta 5 oz — 16

Clams Linguine 14 oz — 17

Philly Cheese Steak
8 oz — 13

Black Angus Burger 8 oz — 12

Veggie Burger 8 oz — 10


ADD

Cheese (Cheddar, Swiss, Jack or Blue) — 1.50
Avocado —2
Bacon — 2


SIDES 5

Potato Gratin
Sweet Potato Fries
Hand Cut Fries
Sautéed Mushrooms
Seasonal Vegetables
Mashed Potato


$5 split plate charge - 18% gratuity will be added to parties of 6 or more.

 



RESERVATIONS RECOMMENDED
831 464-BLUE(2583)
110 Monterey Ave, Capitola CA 95010
1 mile South of Santa Cruz CA | Driving Directions


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