DINNER MENU
We strive to use only organic
and sustainable meats, seafood and vegetables raised the
old fashion way with no pesticides or hormones.
APPETIZERS
Grilled Castroville Artichoke
w/organic greens & caramelized onion aioli — 10
Chilean Surf Crab Cakes
vine ripe tomato relish, organic greens
& basil vinaigrette — 11
Costa Rican Prawns
panko crusted prawns served w/a sweet chili sauce — 11
Chilean Crab Mac & Cheese
three cheese sauce — 10
Bluewater Satays
shrimp, chicken & beef
w/spicy slaw & three dipping sauces — 12
Ahi Poke
fresh Ahi in a sesame cilantro
vinaigrette served w/crispy
wonton chips — 13
Local Calamari
beer battered squid
w/house-made tartar sauce
& coleslaw — 11
Black Angus Sliders
three mini filet burgers w/shallots, blue cheese
& roasted garlic — 12
Chilean Surf Crab Cakes
vine ripe tomato relish, organic greens
& basil vinaigrette — 11
Soup of the Day
chefs house made seasonal soup
bowl — 8
cup — 5
SALADS
Farmers Market
organic greens, cherry tomatoes, blue cheese & Champagne vinaigrette — 8
The Wedge
iceberg lettuce w/apple wood smoked bacon
& blue cheese dressing — 9
Chilean Crab or Shrimp Louis
shaved iceberg lettuce, avocado, hard boiled egg, asparagus and Louis dressing — 13
Classic Caesar
romaine hearts, Parmesan cheese, Caesar dressing & roasted garlic crostini — 10
Vine Ripe Tomato Salad
fresh mozzarella cheese, sea salt
& sweet basil vinaigrette — 11
Add to any salad
chicken breast — 6
poached shrimp — 8
New York steak — 8
ENTRÉE
Entrée served with seasonal vegetables
and mashed potato
Rib Eye Steak 12 oz — 27
Filet Mignon 8oz — 29
Natural Pork Chop 12 oz — 22
Herb Roasted Salmon 7 oz — 24
Colossal Garlic Shrimp 7 oz — 24
SANDWICHES AND PASTA
Sandwich served with hand cut fries
Saussage Penne pasta 5 oz — 16
Philly Cheese Steak 8 oz — 13
Black Angus Burger 8 oz — 12
Veggie Burger 8 oz — 10
ADD
Cheese (Cheddar, Swiss, Jack or Blue) — 1.50
Avocado —2
Bacon — 2
SIDES — 5
Potato Gratin
Sweet Potato Fries
Hand Cut Fries
Sautéed Mushrooms
Seasonal Vegetables
Mashed Potato
$5 split plate charge - 18%
gratuity will be added to parties of 6 or more.
