DINNER MENU
We strive to use only organic
and sustainable meats, seafood and vegetables raised the
old fashion way with no pesticides or hormones.
APPETIZERS
Grilled Artichoke
w/organic greens & caramelized onion aioli — 11
Chilean Surf Crab Cakes
vine ripe tomato relish, organic greens
& basil vinaigrette — 13
Costa Rican Prawns
panko crusted prawns served w/a sweet chili sauce — 13
Crab Mac & Cheese
Chilean crab w/a three cheese sauce — 9
Bluewater Satays
shrimp, chicken & beef
w/spicy slaw & three dipping sauces — 12
Steamer Clams
in a garlic white wine sauce — 15
Local Calamari
beer battered squid
w/house-made tartar sauce
& coleslaw — 12
Black Angus Sliders
three mini filet burgers w/shallots, blue cheese
& roasted garlic — 15
Chilean Surf Crab Cakes
vine ripe tomato relish, organic greens
& basil vinaigrette — 11
Soup of the Day
chefs house made seasonal soup
bowl — 8
cup — 5
SALADS
Farmers Market
organic greens, cherry tomatoes, blue cheese & Champagne vinaigrette — 9
The Wedge
iceberg lettuce w/apple wood smoked bacon
& blue cheese dressing — 9
Shrimp Louis
shaved iceberg lettuce, avocado, hard boiled egg, asparagus & Louis dressing — 15
Classic Caesar
romaine hearts, Parmesan cheese, Caesar dressing & roasted garlic crostini — 11
Add to any salad
Chicken breast — 6
Poached shrimp — 8
New York steak — 8
ENTRÉE
Entrée served with seasonal vegetables
and mashed potato
Rib Eye Steak 12 oz — 29
Filet Mignon 8oz — 32
Herb Roasted Salmon 7 oz — 24
Colossal Garlic Shrimp 7 oz — 24
SANDWICHES AND PASTA
Sandwich served with hand cut fries
Saussage Penne pasta 5 oz — 16
Clams Linguine 14 oz — 17
Philly Cheese Steak 8 oz — 13
Black Angus Burger 8 oz — 12
Veggie Burger 8 oz — 10
ADD
Cheese (Cheddar, Swiss, Jack or Blue) — 1.50
Avocado —2
Bacon — 2
SIDES — 5
Potato Gratin
Sweet Potato Fries
Hand Cut Fries
Sautéed Mushrooms
Seasonal Vegetables
Mashed Potato
$5 split plate charge - 18%
gratuity will be added to parties of 6 or more.
