Restaurant Santa Cruz, CA

Dinner Menu

Bluewater Steakhouse
"Fine dining just South of Santa Cruz CA"


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Open
7 Days

Weekday Lunch
Monday through Friday
11 AM - 3 PM


Dinner
5 PM - 10 PM Monday through Sunday

Weekend Brunch
Saturday & Sunday
10 AM - 3 PM

Business
Hours

5 PM - 10 PM Monday through Friday

10AM - 10PM Saturday & Sunday

Open 7 days a week and most holidays.

Reservations
831 464-2583
831 464-BLUE

MC VISA AMEX

110 Monterey Ave, Capitola CA 95010
1 mile South of
Santa Cruz CA

Google Maps
Driving Directions

Restaurant Santa Cruz, CA
Reservations Recommended
831-464-2583 (464-BLUE)
Steakhouse Capitola

DINNER MENU


APPETIZERS & SALADS
Seven Days 4-10pm

We strive to use only organic and sustainable meats, seafood and vegetables raised the old fashion way.


Shrimp Martini
tiger shrimp, tomato, cucumber,
onion, avocado, cilantro, Absolut Peppar vodka
& a grilled prawn — 11

Bluewater Satays
shrimp,chicken & beef
w/spicy slaw, with three dipping sauces — 12

Ahi Poke
fresh Ahi tossed in sesame cilantro
vinaigrette served in an ice cold coconut w/crispy
wonton chips — 13

Grilled Castroville Artichoke
w/organic greens & caramelized onion aioli — 9

Baby Artichoke & lemon Risotto
creamy risotto w/ grilled lemon, roasted baby artichokes,
shaved parmesan. Topped w/toasted
macadamia nuts — 13

Filet “Sliders”
three mini filet burgers w/shallots, blue cheese, roasted garlic & house fries — 13

Roasted Manila Clams
fresh steamed clams slow roasted in a white wine, chorizo, & garlic broth finished w/arugula — 12

Chilean Surf Crab Cakes
w/organic greens, vine ripe tomato relish & basil vinaigrette — 13

Farmers Market
~organic mix greens,tear drop tomatoes
& champagne dressing — 8

The Wedge
~iceberg lettuce w/apple wood smoked bacon & buttermilk stilton blue cheese dressing — 9

Romaine Heart Caesar
~organic petite romaine heart, parmesan, spicy Caesar dressing & roasted garlic crostini — 11

Lemon marinated Artichoke
~lemon roasted artichokes, organic mix greens w/lemon garlic vinaigrette — 12

Fresh Ahi Tuna Nicoise Salad
~grilled Ahi, red potato, organic mix greens green beans w/red wine black olive vinaigrette — 13


DINNER
Seven Days 5pm-10pm


MEATS

Served with fresh seasonal vegetable & your choice ofpotato

Filet Mignon 8oz — 32 or 12 oz — 44

Delmonico 16 oz —37

New York Strip 10 oz — 27

Colorado Rack Lamb 16 oz — 32

Kobe Top Sirloin 8oz — 31

Bone in Rib Eye 16 oz — 37

Duroc Pork Loin 10 oz — 24

Porterhouse Steak 48 oz — 70


Add Surf to Any Entree

Grilled Lobster Tail — Market Price
Garlic Shrimp13

Sauces— Chocolate balsamic reduction, Brandied Peppercorn, White Truffle Hollandaise,
Blue Cheese, Horseradish or our House Steak Sauce


FISH

Served with your choice ofpotato & fresh seasonal vegetables

Herb Roasted Salmon24

Garlic Shrimp & Vegetable Kabobs
23

Fresh Catch — Market Price

Butter Roasted Lobster Tail
— Market Price

Sauces — Vine Ripe Tomato Relish, Cracked Lemon Pepper, White Truffle Hollandaise or Pineapple Salsa


SIDES

Grilled asparagus
Creamed spinach
Salt crusted bake potato
Sautéed Wild mushroom
Wild rice pilaf
Roasted Garlic potatoes
Fresh seasonal vegetables
Potato gratin
Hand cut steak fries


$5 split plate charge - 18% gratuity will be added to parties of 6 or more.

 



RESERVATIONS RECOMMENDED
831 464-BLUE(2583)
110 Monterey Ave, Capitola CA 95010
1 mile South of Santa Cruz CA | Driving Directions


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