DESSERT MENU
DESSERTS
Molten Chocolate Cake
vanilla bean
ice cream — 8
The Brownie
fudge brownie topped with
peppermint ice cream and hot chocolate sauce — 8
Bananas Fosters
bananas roasted in
rum caramel with vanilla ice cream — 8
Vanilla Crème Brulée
classic custard
with caramelized sugar crust — 7
Ice Cream & Sorbets
served with
fresh baked cookies — 7
New York Cheese Cake
with mixed berries — 7
COFFEE & TEA
Mighty Leaf Teas — 2.5
Vanilla Bean
African Nectar
Chamomile Citrus
Organic Earl Grey
Green Tea Tropical
Breakfast Americana
Organic Mint Mélange
Mountain Spring Jasmine
Marrakesh Mint Green Tea
Hot Chocolate — 2
Espresso
Single — 2
Double — 4
Cappuccino, Latte & Mocha
Single — 3
Double — 4
SPECIALTY COFFEES
Bluewater Coffee
Kahlúa, Bailey's
and Grand Marnier — 7
Irish Coffee
Bushmills Irish Whiskey and Dark
Crème
de Cacao — 7
Spanish Coffee
Cointreau, Kahlúa and Brandy — 7
Café Diablo
Grand Marnier, Cointreau, Orange Curacao
— 7
The Wharf
Kahlúa, Brandy and Dark Crème
de Cacao — 7
Nutty Irishman
Bushmills Irish Whiskey, Frangelico — 7
Italian Coffee
Amaretto — 7
Snuggler
Hot chocolate and Peppermint Schnapps — 7
COGNAC
Hennessy — 9
Courvosier V.S.O.P. — 9.5
Remy Martin V.S.O.P.— 12
SINGLE MALT SCOTCH
Dalmore 12yr — 10
Glenlivet 12 yr — 10
Glenlfiddich 12 yr — 9.5
Dalwhinnie 15 yr — 13
Oban 14yr — 13
Glenrothes Reserve — 12
PORT & DESSERT WINE
Graham's 10yr Tawny
— 13
Graham's 20yr Tawny — 15
Graham's 30yr Tawny — 20
Graham's 40yr Tawny — 25
Graham's Vintage — 22
$5 split plate charge - 18%
gratuity will be added to parties of 6 or more.
