DESSERT MENU
DESSERTS
Classic Tiramisu — espresso and rum
drenched — 8
Molten Chocolate Cake — vanilla bean
ice cream — 8
The Brownie — fudge brownie topped with
peppermint ice cream and hot chocolate sauce — 8
Bananas Fosters — bananas roasted in
rum caramel with vanilla ice cream — 8
Vanilla Creme Brulee — classic custard
with caramelized sugar crust — 7
Gelatos & Sorbets — served with
almond biscotti — 7
COFFEE & TEA
Organic Teas — 1.95
Hot Chocolate — 2
Espresso
Single — 2
Double — 4
Cappuccino, Latte & Mocha
Single — 3
Double — 4
SPECIALTY COFFEES
Bluewater Coffee — Kahlúa, Bailey's
and Grand Marnier — 7
Irish Coffee — Bushmills Irish Whiskey and Dark
Crème
de Cacao — 6
Spanish Coffee — Cointreau, Kahlúa and Brandy — 7
Café Diablo — Grand Marnier, Cointreau, Orange Curacao
— 7
The Wharf — Kahlúa, Brandy and Dark Crème
de Cacao — 7
Nutty Irishman — Bushmills Irish Whiskey, Frangelico — 7
Italian Coffee — Amaretto — 6
Snuggler — Hot chocolate and Peppermint Schnapps — 6
COGNAC
Courvosier VS — 8
Courvosier VSOP — 9.50
Hine XO — 25
Remy Martin — 9
SINGLE MALT SCOTCH
Dalmore 12yr — 6
Laphroaig 15yr — 11
Mackillops 1972 — 10
Oban 14yr — 11
PORT
Dow's 10yr Tawny — 13
Graham's 20yr Tawny — 15
Cockburn's Vintage — 18
$5 split plate charge - 18%
gratuity will be added to parties of 6 or more.
