BRUNCH MENU
Weekend Brunch Menu
Monday to Friday 11am - 3pm
Saturdays and Sundays 10am - 3pm
We strive to use only organic and sustainable
meats, seafood and vegetables raised the old fashion way,
with no pesticides or hormones
APPETIZERS & SALADS
Chilean Surf Crab Grilled Baby Castroville Artichoke — with organic greens and caramelized onion aioli — 9
Cakes — with organic greens, vine ripe tomato relish and fresh basil vinaigrette — 12
Bluewater Satays — shrimp, chicken and beef with spicy slaw paired with three dipping sauces — 12
Filet “Sliders” — three mini filet burgers with shallots, blue cheese, and roasted garlic and steak fries — 13
Farmer’s market — organic mix greens tear drop tomatoes and champagne dressing — 8
The Wedge — iceberg lettuce with apple wood smoked bacon and Danish blue cheese dressing — 9
Romaine Heart Caesar — organic petite romaine hearts, parmesan, spicy Caesar dressing
and roasted
garlic
crosstie — 10
Add
grilled chicken breast — 5
garlic shrimp — 7
roasted salmon filet
— 7
BRUNCH
Served with fresh fruit and Bluewater potatoes
Bluewater Breakfast —two farm fresh eggs any style, spicy sausage, apple wood smoked bacon, and toast — 9
Eggs Florentine — sourdough baguette topped with creamed spinach, poached eggs and Swiss — 12
Classic Eggs Benedict — farm fresh poached eggs, grilled Canadian bacon, on top of a toasted crostini and white truffle hollandaise sauce — 12
Crab Cake Benedict — farm fresh poached eggs with white truffle hollandaise sauce served over
Chilean surf crab cakes — 17
Frittata — apple wood smoked bacon and wild mushroom over roasted frittata topped with sour cream and tear drop tomatoes — 10
Sides
Spicy Sausage — 5
Smoked Bacon — 4
Fresh Fruit — 3
Hash Browns — 3
Toast — 2
SANDWICHES & BURGERS
Served with hand cut steak fries
Chilean Surf Crab Melt — Swiss cheese, tomato, onion and garlic mayo — 16
Grilled Chicken Breast — apple wood smoked bacon, grilled onions & mushrooms and melted swiss — 14
Mike’s BLT — apple wood smoked bacon, baby lettuce, garlic mayo and vine-ripe tomato — 12
Kobe Beef Burger — grilled to temp, topped with Tillamook cheddar cheese, caramelized onion, and onion aioli on a fresh backed Ciabatta bun — 14
Bacon Blue Cheese Burger — grilled to temp topped with Danish blue cheese apple wood smoked bacon and onion aioli on a fresh baked Ciabatta bun — 14
STEAKS
Served with hand Bluewater potatoes and
your choice of sauce
Bone in Rib Eye — 16 oz. — 37
Filet Mignon — 8 oz. — 32
New York Strip — 10 oz. — 27
Sauces — White Truffle hollandaise Peppercorn, Blue Cheese, Horseradish or our House Steak Sauce
$5 split plate charge 18% gratuity will be added to parties
of 6 or more.
