Restaurant Santa Cruz, CA

Brunch Menu

Bluewater
"Fine dining just South of Santa Cruz CA"


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Weekend Lunch/Brunch
Saturdays and Sundays
10 AM - 3 PM


Winter
Dinner

5 PM - 10 PM Wednesday through Sunday


Summer Dinner
Monday through Sunday
5 PM - 10 PM

Bar OPEN until last call all year round

Open most holidays.

Reservations
831 464-2583
831 464-BLUE

MC VISA AMEX

110 Monterey Ave, Capitola CA 95010
1 mile South of
Santa Cruz CA

Google Maps
Driving Directions

Restaurant Santa Cruz, CA
Steakhouse Capitola

WEEKEND LUNCH / BRUNCH MENU
Saturdays and Sundays 10am - 3pm


We strive to use only organic and sustainable meats, seafood and vegetables raised the old fashion way, with no pesticides or hormones


APPETIZERS

Grilled Baby Castroville Artichoke
with organic greens & caramelized onion aioli — 9

Chilean Surf Crab Cakes
with organic greens, vine ripe tomato relish
& fresh basil vinaigrette — 12

Bluewater Satays
shrimp, chicken & beef with spicy slaw paired
with three dipping sauces — 12

Filet “Sliders”
three mini filet burgers with shallots, blue cheese,
roasted garlic & steak fries — 13 

SALADS

Farmer’s market
organic mix greens tear drop tomatoes
& champagne dressing — 8

The Wedge
iceberg lettuce with apple wood smoked bacon
& Danish blue cheese dressing — 9

Romaine Heart Caesar
organic petite romaine hearts, parmesan, spicy Caesar
dressing & roasted garlic crosstie — 10

Add
grilled chicken breast — 6
garlic shrimp — 8
roasted salmon filet — 8


BRUNCH
Served with fresh fruit and Bluewater hash browns

Classic Eggs Benedict
farm fresh poached eggs, grilled Canadian bacon, on top of a toasted crostini and white truffle hollandaise sauce — 11

Crab Cake Benedict
farm fresh poached eggs with white truffle hollandaise sauce served over Chilean surf crab cakes — 14

Denver Omelet
three eggs, ham, bell peppers, with Tillamook cheddar cheese — 12


Veggie Scramble
three scrambled eggs, tomato, green onion, olive, with Mozzarella cheese - 11


Bluewater Breakfast
three scrambled eggs, spicy sausage, with smoked bacon - 11

Sides
Spicy Sausage — 5
Smoked Bacon — 4
Fresh Fruit — 3
Hash Browns — 3
Toast — 2


SANDWICHES & BURGERS
Served with hand cut steak fries

Chilean Surf Crab Melt
Swiss cheese, tomato, onion & garlic mayo —15

Grilled Chicken Breast
apple wood smoked bacon, grilled onions, mushrooms & melted swiss — 14

Mike's BLT
apple wood smoked bacon, baby lettuce, garlic mayo & vine-ripe tomato — 12

Black Angus Burger
grilled to temp, caramelized onion, and onion aioli on a fresh backed Ciabatta bun — 12

Veggie Burger
onion aioli on a fresh baked Ciabatta bun — 10

Philly Cheese Steak
caramelized onion, mushrooms, Tillamook cheddar cheese, and onion aioli on a fresh backed Ciabatta bun — 13

Add
Cheddar — 1.50 ~ Avocado — 2 ~ Bacon — 2 ~ Blue Cheese — 1.50 ~ Jack Cheese — 1.50 ~ Swiss Cheese — 1.50


STEAKS
Served with hand Bluewater potatoes &
your choice of sauce


Bone in Rib Eye 12 oz. — 27    
Filet Mignon 8 oz. — 29


$5 split plate charge ~ 18% gratuity will be added to parties of 6 or more.



RESERVATIONS RECOMMENDED
831 464-BLUE(2583)
110 Monterey Ave, Capitola CA 95010
1 mile South of Santa Cruz CA | Driving Directions


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